Rustic 3 grains bread with barley sourdough

Rustic 3 grains bread with barley sourdough

I call this bread 3 grains because it is built on barley levain, made with wheat flour and buckwheat flakes crust. Also, I call it rustic… well because it is rustic! My wife likes wheat based breads for their open texture and lightness. I on the other hand prefer distinctive flavours of rye or barley. The problem with these grains is that they have very little gluten so the breads based on rye or barley are usually quite dense. This…

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Carob crêpes

Carob crêpes

My children are not massive fans of crêpes (or other pancakes in general). It’s odd, I know but it is my reality. Give them chocolate crêpes however and we’ll have a completely different story. They love them! Problem is that chocolate contain caffeine which does not combine well with kids. Until recently I was only aware of carob in it’s syrup form. Thanks to buywholefoodsonline.co.uk I recently discovered that you can get carob in powder form. It makes a great…

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Naan bread

Naan bread

Today I want to share my recipe for naan breads. Forget about the pre packed, shop bought variety. Try this recipe and make your own. You will never go back to the mass produced alternative.