Sourdough Part I: The Beginning
At the beginning there was a big bang. It was a sound of half eaten loaf of substance supermarkets call bread hitting the bin when I threw it away. Enough is enough I said to myself. I simply had enough of the spongy under baked mass produced so called breads. That’s how my adventure with bread baking started. I started baking my own bread about 5 years ago. I experimented with different methods and now believe that the best bread…