Ox cheeks in red wine
As Ned Stark used to say (when he still had head on his shoulders) “the winter is coming”. Shorter days and colder weather is a perfect time to cook all kind of casseroles and stews. Hearty, warming and full of flavour, these kind of dishes are just ideal for the long, cold evenings. Several months ago I published a post about beef steaks. As prime cuts steaks often take the limelight. Whilst I love steaks, I am also a big…