Blackcurrant cheesecake – no bake!
There are only couple of months in a year when blackcurrants are in season July and August. Unfortunately most of these little berries are harvested to be processed into squash and juices. So if you have a chance to get some fresh blackcurrants please do. They are truly amazing. With distinctive flavour and noticeable sharpness can stand up to sugar and retain their own character. That’s why they make such a great ingredient for preserves. Also blackcurrants are really good…