Pan fried cod fillet with chorizo and prawns
Recently I published a recipe for a pan fried mackerel and now I am continuing with a fishy theme. However, if you consider the mackerel as cheap and cheerful this one is completely opposite. Using higher value ingredients I consider this dish as a fish equivalent of beef steak dinner. I created this dish quite a while ago and it features regularly in our menu when we want to treat ourselves to a bit more indulgent fish meal. Like many…