Maple roasted butternut squash with pine nuts.
Pumpkin season is in a full swing and all kinds of pumpkins being marketed and sold around this time of year. Butternut squash may not be the most popular choice for Halloween carvings but is an excellent and versatile cooking ingredient. I already published a recipe for a butternut squash soup, it also works well in a risotto. But this time I used it in a try roast style dish that replaces potatoes in the usual role of the starch…