Fondant potatoes
Here I already wrote about history of potato and it’s journey to the old world. I didn’t however mention that I really like potatoes. Some may say they are boring and they always taste the same. I disagree, the humble spud is probably the most versatile vegetable. You can cook it and present it plethora of methods. From very rustic to fine dining, potato can find a way to almost any plate. This time I share with you how I…