Recently I published a recipe for a pan fried mackerel and now I am continuing with a fishy theme. However, if you consider the mackerel as cheap and cheerful this one is completely opposite. Using higher value ingredients I consider this dish as a fish equivalent of beef steak dinner. I created this dish quite a while ago and it features regularly in our menu when we want to treat ourselves to a bit more indulgent fish meal. Like many…
It seems like winter this year wants to stay around for longer and I really like eating soups when it is cold. There is nothing better than a wonderful bowl of hot steaming liquid to warm you up. However soups are often considered as a light snack, first course or light lunch at best. It doesn’t always have to be this way though. Simply add a good portion of fish to the liquid and you can enjoy this soup as…
Holidays feel like a distant memory and our family are now back into the usual weekly routine. This includes being creative with midweek dinners. The criteria are that it has to be quick, nutritious and yummy. One basic ingredient you can always rely in this department is pasta. And being extremely versatile it is just matter of imagination what are we going to serve it with. This week I wanted something super quick, healthy and delicious. So my favourite long…