It looks like sourdough has became very popular since the beginning of lockdown. I can see freshly baked sourdough bread almost on every other instagram post. Music to my ears, or rather feast for my eyes. If you follow my blog you probably know that I was a dedicated sourdough baker long before it became so fashionable. For me however sourdough is not just about bread. It has more uses than you can imagine. If you don’t believe me check…
When you are reading this you are probably isolated in your home with plenty of pasta. Yes it must be in your larder since there isn’t any left in supermarkets. Or, maybe you found this recipe when all of this coronavirus mess is over and you still have plenty of pasta left from stockpiling. Either way this recipe will give you a chance to use it in a quick and delicious dish. There are hundreds if not thousands recipes for…
My children are not massive fans of crêpes (or other pancakes in general). It’s odd, I know but it is my reality. Give them chocolate crêpes however and we’ll have a completely different story. They love them! Problem is that chocolate contain caffeine which does not combine well with kids. Until recently I was only aware of carob in it’s syrup form. Thanks to buywholefoodsonline.co.uk I recently discovered that you can get carob in powder form. It makes a great…
Today I want to share my recipe for naan breads. Forget about the pre packed, shop bought variety. Try this recipe and make your own. You will never go back to the mass produced alternative.
What you don’t want is a heavy lunch when it is nice and sunny outside. Rocket leaves mixed with pear and homey mustard dressing is a perfect combination of peppery and sweet flavours. Add goat’s cheese for creaminess, walnuts for a bit of crunch and all you need is a warm, sunny day to enjoy it.