The summer is coming to an end. Rhubarb season is practically over. Last week a nice bunch of rhubarb stalks landed in my hands. Probably last this season. I wanted to celebrate the last of this wonderful ingredient. We planned to go away for the weekend so I had to cook it mid week. Preferable in a way that is not too time consuming in prep time. The answer was to cook a classic – rhubarb crumble. We all love…
During summer months the fruits at their best. So it is an ideal time to make some preserves. Few weeks ago I came across a recipe for blueberry and chia seeds jam on one of the blogs I follow – framedcooks. With her innovative method of using chia seeds, author of the blog Kate inspired me to do some jamming. My parents in law grow own fruits in their garden and supplied me with their fresh produce. This was a…
As we are now at the peak of rhubarb season I recently bought a bunch of lovely rhubarb stalks and I was thinking on ways of using it. Since I had surplus of milk in the fridge I decided to modify a classic dish from Brittany: Far Breton. I replaced prunes from the original recipe with rhubarb. All I can say is that it worked perfectly. Sharp rhubarb flavour combines nicely with the sweet and creamy baked Far. The recipe…