Salmon en Papillote with Lime and Chives
It was very late this year but the last weekend finally felt like summer. The glorious sunny weather inspired me to cook something that tastes and feels more summery. I decided to go for salmon and mix it with sharp flavours of lime. Cooking it en papillote makes it taste more delicate than roasting or pan frying. Simply… The summer is here! This recipe is inspired by Leiths Cookery Bible. Salmon is served with parsnip puree, lime Buerre Blanc sauce…