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Category: Dinner

Spaghetti bake portion
Spaghetti, rockets and sundried tomatoes pasta bake

Spaghetti, rockets and sundried tomatoes pasta bake

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I must admit that I don’t find spaghetti as the most exciting pasta shape. When it comes to long pasta I personally prefer linguine, bucatini or reginette. However there is one dish where spaghetti fits perfectly in my kitchen. Combined with eggs and parmesan with added flavours of rocket leaves, sundried tomatoes and pancetta works beautifully. So if you have a spare pack of spaghetti you are not sure hot to utilise give this one a go. It makes ideal…

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Chicken thighs and chorizo
Spanish style chicken and chorizo

Spanish style chicken and chorizo

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There is no doubt that chicken is now a staple protein in our diet. Poultry accounts for nearly half of meat bought in the UK. In 2013 chicken has officially overtaken beef in US as most popular meat being consumed. Yet chicken can be seen as a bit inferior to other types of protein or maybe even boring. Fear no more, this recipe brings the humble poultry to the spotlight. Arguably the most flavoursome part of the chicken is thighs…

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grilled lemon sole
Grilled lemon sole with cider buerre blanc sauce

Grilled lemon sole with cider buerre blanc sauce

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I hear from many people that they are scared or don’t like cooking fish. Others tell me that they don’t like eating fish, unless it comes from fish and chips shop. Yet, dieticians suggest that we should eat at least two portions of fish or shellfish per week, including one of oily fish. This is because fish is a great source of protein, vitamins and minerals. Also fish that is steamed, baked or grilled is healthier than fried fish. especially…

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Salmon en Papillote with Lime and Chives

Salmon en Papillote with Lime and Chives

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It was very late this year but the last weekend finally felt like summer. The glorious sunny weather inspired me to cook something that tastes and feels more summery. I decided to go for salmon and mix it with sharp flavours of lime. Cooking it en papillote makes it taste more delicate than roasting or pan frying. Simply… The summer is here! This recipe is inspired by Leiths Cookery Bible. Salmon is served with parsnip puree, lime Buerre Blanc sauce…

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