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Category: Lunch

Red lentil soup – slow cooker version

Red lentil soup – slow cooker version

Originally I intended to write another bread baking recipe, burger buns maybe. But then I thought to myself: come on! We are in a middle of winter. People are not going to have barbeques and burgers now. What they need is a bowl of warming soup instead. I don’t know how about you, but for me winter is definitely a soup eating season. There is nothing better than a bowl of steaming soup after a long wintery walk. This recipe…

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Linguine with prawns, spinach and rocket leaves and cherry tomatoes

Linguine with prawns, spinach and rocket leaves and cherry tomatoes

Holidays feel like a distant memory and our family are now back into the usual weekly routine. This includes being creative with midweek dinners. The criteria are that it has to be quick, nutritious and yummy. One basic ingredient you can always rely in this department is pasta. And being extremely versatile it is just matter of imagination what are we going to serve it with. This week I wanted something super quick, healthy and delicious. So my favourite long…

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Beef and mushrooms stew

Beef and mushrooms stew

Autumn… cold and rainy days, long evenings and stews! Stews are such an autumnal type of food. Rich, warming, comforting, with long cooked meat that almost melts away in your mouth. There is nothing better to eat on a cold November evening. This time of year there are not issues with having the oven on for long. As a matter of fact I love when the kitchen gets heated with the oven on and the lovely aroma from the dish…

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Maple roasted butternut squash with pine nuts.

Maple roasted butternut squash with pine nuts.

Pumpkin season is in a full swing and all kinds of pumpkins being marketed and sold around this time of year. Butternut squash may not be the most popular choice for Halloween carvings but is an excellent and versatile cooking ingredient. I already published a recipe for a butternut squash soup, it also works well in a risotto. But this time I used it in a try roast style dish that replaces potatoes in the usual role of the starch…

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Parmesan crusted sea bass

Parmesan crusted sea bass

Last night both my wife Becky and I were back home quite late. When you are tired after the whole day in the office all you want is a nice tasting dinner and preferably one that does not take ages to cook. I love fish and seafood. Not only it is healthy but also tastes great and fish usually takes very little time to cook. This recipe is super quick. Normally I do not mix fish and cheese but for…

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