It has been a while since I published something but there is a good reason for it. On the 8th April I became a dad for the second time! So as you can imagine recent weeks were rather busy for me. One of the things we are trying to do now is to cook larger batch of something and use it over 2 or more meals. Freezer helps in this case as well. One of my favourites in this department…
Last Friday we were all home late. My wife, Becky was travelling from Norfolk and I had to pick her up from the train after 7.00pm. So by the time we got home we were starving. We needed something that is quick but also nutritious and flavoursome. For quick, tasty and versatile meals pasta is irreplaceable. Most of the time you can put together decent sauce in the time it takes dried pasta to cook. This recipe is no different….