What you don’t want is a heavy lunch when it is nice and sunny outside. Rocket leaves mixed with pear and homey mustard dressing is a perfect combination of peppery and sweet flavours. Add goat’s cheese for creaminess, walnuts for a bit of crunch and all you need is a warm, sunny day to enjoy it.
This weekend our little boy turned two. Originally we wanted to have a family barbecue for his party (did I say before that I love bbq?). But Derbyshire weather decided for us that barbecue is not going to be an option. We then went on with plan B. Indoors cold buffet lunch style party. The birthday party was great and the little man had plenty of presents. Amongst many treats we have put a cold fusilli pasta with redo pesto….