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Tag: vegan

Red Ratatouille

Red Ratatouille

It has been a while since I published something but there is a good reason for it. On the 8th April I became a dad for the second time! So as you can imagine recent weeks were rather busy for me. One of the things we are trying to do now is to cook larger batch of something and use it over 2 or more meals. Freezer helps in this case as well. One of my favourites in this department…

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Maple roasted butternut squash with pine nuts.

Maple roasted butternut squash with pine nuts.

Pumpkin season is in a full swing and all kinds of pumpkins being marketed and sold around this time of year. Butternut squash may not be the most popular choice for Halloween carvings but is an excellent and versatile cooking ingredient. I already published a recipe for a butternut squash soup, it also works well in a risotto. But this time I used it in a try roast style dish that replaces potatoes in the usual role of the starch…

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Vegetable stock

Vegetable stock

I hate wasting food! I simply do not like to throw things away. I always try to plan our family menu for a week ahead so when it comes to shopping we only buy ingredients that we need. So when last week I found some veg left over after weekend cooking I decided that I will used them before they go off. As the dishes we had planned for the week would not utilise when I found on the bottom…

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