Crème anglaise (aka runny custard)
This a quick version of a delicious runny custard sauce also known as crème anglaise. It makes perfect accompaniment to various desserts. It works with fruit crumbles, cakes or even poured over ice cream and berries. Serves 4 Ingredients: 290g full fat milk ½ tsp vanilla essence 3 large egg yolks 2 tblsp caster sugar Method: Heat the milk and vanilla essence in a pan over medium hear and slowly bring to boil. Take off the heat immediately and set…