Blueberry clafoutis
We are at the top of berry and soft fruit season. Warm and sunny summer gives us plenty of strawberries, raspberries, blueberries, cherries, blackcurrants etc. My in laws have so many raspberries this year that they feature in our diet pretty much daily now. I already made several jars of blackcurrant jam with chia seeds (give it a go by the way, it’s amazing!). But this recipe is about blueberries. Last weekend I had to figure out how to use…