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Sweet and hot crusted salmon fillets

Sweet and hot crusted salmon fillets

The salmon is the king of fish. It develops muscles as it swims upstream in search of its native in order to spawn, having spent the winter months in its ocean feeding grounds. A wild salmon has a firm-textured flesh with more flavour and less fat than that of a farmed salmon. Salmon gets its distinctive pink colour from pigments that accumulate as it feeds on a diet of krill, shrimp and other ocean crustaceans. Regardless whether you cook with…

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