Yorkshire pudding – the notorious YP
With every weekend there is time for the classic Sunday. Whether it is chicken, beef or lamb the roast is incomplete without the famous Yorkshire Pudding. Lightly crisp on the outside, wonderfully soft in the middle, just waiting to be dipped in a meaty gravy. Writing about it alone makes my mouth water. At this point I owe few words of explanation to my readers that are not subjects of Her Majesty. In Britain you can call a pudding any…