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Author: cybog

Herby dumplings

Herby dumplings

This is going to be a quick one. During the winter we cook lot of casserole style dishes. Whether that’s game casserole, beef and ale stew or sausage casserole. They are simply so nice and warming at this time of year. You need to serve them with some form of starchy carbs though. One of the obvious choices would be potato mash. However I prefer to achieve best results with minimum effort. Especially when it comes to cleaning and tidying…

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Roast duck with blackcurrant sauce

Roast duck with blackcurrant sauce

Christmas is almost upon us and it is about time when we plan our Christmas menu. I know for most people these days Christmas dinner means turkey. However in our home we love duck in winter. It has a wonderful, rich gamey flavour and when roasted it smells like the most amazing winter dish. Don’t get me wrong, there is nothing wrong with turkey. It is perfect, especially if you have bigger family to feed. We often have it on…

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Pork shoulder souvlaki with red onion relish

Pork shoulder souvlaki with red onion relish

I must confess, I quite like to have a kebab from time to time. I know it is not healthy, junk food etc. Don’t judge me, man got to have his weaknesses. It is my guilty pleasure, almost a tradition to have one after a night out. However, my kebab days are pretty much over. Since I am now a responsible parent, going out for a night of drinking is rather impossible. Having a decent sleep seems much more appealing…

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Sourdough waffles

Sourdough waffles

I will continue with the quick breakfast theme. Waffles for me is another idea of a quick, no fuss breakfast best suited for busy mornings. This is because I cook my waffles in advance and freeze them. Then I all have to do in the morning in is simply put them in the toaster straights from the freezer. This make them deliciously warm, crispy on the outside and fluffy in the middle. Just add handful of berries and a drizzle…

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Overnight porridge (no cooking)

Overnight porridge (no cooking)

I am back! It has been a long break dictated by numerous personal commitments but finally I found some time to publish a new recipe. Winter is nearly upon us. I don’t know how about you but I hate getting up early in the morning when it is cold and still dark outside. On days when I have to go to work I prefer to stay in bed as long as possible. This means I need breakfast that is quick…

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