With every weekend there is time for the classic Sunday. Whether it is chicken, beef or lamb the roast is incomplete without the famous Yorkshire Pudding. Lightly crisp on the outside, wonderfully soft in the middle, just waiting to be dipped in a meaty gravy. Writing about it alone makes my mouth water. At this point I owe few words of explanation to my readers that are not subjects of Her Majesty. In Britain you can call a pudding any…
I love barbecue! More precisely I love cooking on the barbecue. There is something magical with cooking over burning coals. Maybe it is the smoky flavour it lends to the food? I just love it. Yesterday was a father’s day and my wife asked me what do I want to do. Should be go out, should we order a take away, should she cook something for me? I knew that the weather is going to be great so I said…
The spring this year felt like it has a serious and complicated relationship with winter. The winter in the other hand was very reluctant to a divorce. On such cold and rainy days I like to eat things that are comforting and warming. Food that gives you a warm hug and makes you feel relaxed at home no matter the weather. One of the dishes that fit the bill is butternut squash soup. It is full of flavour, creamy and…
There are days when I just don’t want to spend too much time in the kitchen. Sometimes because the weather is simply too good to stay in, sometimes because I prefer to spend time with my little boy on my day off… or both. Regardless of the reason, I simply have other things to do than cooking. However at the same time I do not want to compromise on food and still want to have an enjoyable lunch. On those…
I know the spring this year did not spoil us with plentiful of sunny weather. However the summer is nearly upon us and it is about the time to fire up the barbecue. We all have our favourite protein cooked over the coals: burgers, chicken drumsticks, sausages, steaks, prawn skewers. The list is almost endless. However it is quite rare to have your bread baked on the bbq. Well, this is about to change. With this recipe it will be…