Browsed by
Category: Sauces

Best pizza dough

Best pizza dough

Who doesn’t like pizza? The ultimate comfort food. You can have it with just about any topping you like. For me however the topping is just part of the deal. The real secret of a delicious pizza is in the base. I must admit that it is difficult to find even a half decent pizza in the UK. Especially when it comes to take aways. Most of the time I get doughy, underbaked pizza bases soaked in grease. Definitely unpleasant….

Read More Read More

Sea bass with mango and chilli sauce

Sea bass with mango and chilli sauce

The weather this summer is fantastic. Every weekend feels like you are on holidays. It is just amazing! Simply perfect for outdoor cooking. But even I can eventually get bored with barbeque. It’s hard to believe, isn’t it! To have a break from the constant charcoal smoke I decided last weekend to cook inside. I wanted to stay with the summer theme though. And what is more summery than exotic fruit such as mango. Combine it with chilli and the…

Read More Read More

Chicken Thighs Sauté Normande

Chicken Thighs Sauté Normande

Chicken thighs are such an underestimated cut. They live permanently in the shadow of glorified chicken breasts and trendy drumsticks. Don’t get me wrong! I love chicken breasts and drumsticks are great fun on a bbq. But I believe that if an animal gave life for our pleasure we have moral obligation to eat as much of it as we can. So when it comes to poultry my shopping list often includes thighs. Plus they are not only full of…

Read More Read More

Becky’s Lasagne

Becky’s Lasagne

On the evening when I sat down on a sofa, with laptop resting on my lap (where else a laptop can rest?) to write this post, Hairy Bikers Mediterranean Adventure was on the telly. I love these two lads, they are down to earth and they like their food honest and down to earth as well. So what else could I write about if not a great, honest Italian dish that is a proper crowd pleaser – Lasagne. There is…

Read More Read More

Apple sauce

Apple sauce

I will continue with the autumnal theme. I just love cooking in this time of year. Amongst many great ingredients that are now in season are cooking apples. Particularly often overlooked Bramleys. Whilst you would never pick this apple variety for eating raw it makes a perfect ingredient for cooking. Natural tartness of this apple works great in the apple sauce served with fattier pork dishes. Home made fresh apple sauce is way nicer than the commercially mass produced sauces….

Read More Read More