Welcome back! It’s been over 12 months since I published my last recipe and I can only apologise. Last year has been hell of a ride and many of us had to rethink how we live our life. It’s one of the reasons why I chose to share this particular recipe now. I wanted to show you something simple yet very enjoyable and butternut squash purée is just that. I can even risk a statement that it is an easiest…
Sea trout with creamy mustard sauce is a perfect light summery dish.
I must confess that meatballs is one of those things I struggle with a bit. I have one tried and tested recipe but not much else. Don’t get me wrong, I really like meatballs. They are usually offer really good value for money. However I usually don’t find them very inspiring. This has recently changed thanks to Tesco magazine. They published a recipe for meatballs bake that I liked enough to try. I had to fine tune it a bit…
Game is on! Sorry, I could not help myself. But really, the game is now literally on or more precisely in season. Unless you have a friendly hunter on speed dial, eating and buying game might be expensive. If, like me, you like game flavours but don’t want to part with a large chunk of your children’s inheritance ask your butcher for chunks of mixed game. Made with smaller pieces of meat left after trimming more expensive cuts such mix…
This is going to be a quick one. During the winter we cook lot of casserole style dishes. Whether that’s game casserole, beef and ale stew or sausage casserole. They are simply so nice and warming at this time of year. You need to serve them with some form of starchy carbs though. One of the obvious choices would be potato mash. However I prefer to achieve best results with minimum effort. Especially when it comes to cleaning and tidying…