Welcome back! It’s been over 12 months since I published my last recipe and I can only apologise. Last year has been hell of a ride and many of us had to rethink how we live our life. It’s one of the reasons why I chose to share this particular recipe now. I wanted to show you something simple yet very enjoyable and butternut squash purée is just that. I can even risk a statement that it is an easiest…
Pumpkin season is in a full swing and all kinds of pumpkins being marketed and sold around this time of year. Butternut squash may not be the most popular choice for Halloween carvings but is an excellent and versatile cooking ingredient. I already published a recipe for a butternut squash soup, it also works well in a risotto. But this time I used it in a try roast style dish that replaces potatoes in the usual role of the starch…
The spring this year felt like it has a serious and complicated relationship with winter. The winter in the other hand was very reluctant to a divorce. On such cold and rainy days I like to eat things that are comforting and warming. Food that gives you a warm hug and makes you feel relaxed at home no matter the weather. One of the dishes that fit the bill is butternut squash soup. It is full of flavour, creamy and…