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Category: Bread

Sourdough stollen

Sourdough stollen

Dad in the kitchen strikes back. It’s been over 6 months since I published my last recipe. In the meantime I managed to leave my old job, set up a business as a self employed mortgage and protection broker and continue to look after my two little monkeys. Finding time when you are trying to build your own business is a serious challenge but Christmas is nearly upon us and I thought it would be nice to share my family…

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Sourdough piklets (and crumpets)

Sourdough piklets (and crumpets)

It looks like sourdough has became very popular since the beginning of lockdown. I can see freshly baked sourdough bread almost on every other instagram post. Music to my ears, or rather feast for my eyes. If you follow my blog you probably know that I was a dedicated sourdough baker long before it became so fashionable. For me however sourdough is not just about bread. It has more uses than you can imagine. If you don’t believe me check…

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Rustic 3 grains bread with barley sourdough

Rustic 3 grains bread with barley sourdough

I call this bread 3 grains because it is built on barley levain, made with wheat flour and buckwheat flakes crust. Also, I call it rustic… well because it is rustic! My wife likes wheat based breads for their open texture and lightness. I on the other hand prefer distinctive flavours of rye or barley. The problem with these grains is that they have very little gluten so the breads based on rye or barley are usually quite dense. This…

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Naan bread

Naan bread

Today I want to share my recipe for naan breads. Forget about the pre packed, shop bought variety. Try this recipe and make your own. You will never go back to the mass produced alternative.

Sourdough pita bread

Sourdough pita bread

I am a massive fan of sourdough baking and published probably at least half a dozen sourdough related recipes already. One of my first sourdough related recipes was about creating your own sourdough starter also known as mother. My current starters are now about 2 years old and in order to keep them active and healthy I need to feed them regularly. Unless you bake a lot of bread this would normally require discarding part of the starter and feeding it…

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