I must confess, I quite like to have a kebab from time to time. I know it is not healthy, junk food etc. Don’t judge me, man got to have his weaknesses. It is my guilty pleasure, almost a tradition to have one after a night out. However, my kebab days are pretty much over. Since I am now a responsible parent, going out for a night of drinking is rather impossible. Having a decent sleep seems much more appealing…
I love barbecue! More precisely I love cooking on the barbecue. There is something magical with cooking over burning coals. Maybe it is the smoky flavour it lends to the food? I just love it. Yesterday was a father’s day and my wife asked me what do I want to do. Should be go out, should we order a take away, should she cook something for me? I knew that the weather is going to be great so I said…
I know the spring this year did not spoil us with plentiful of sunny weather. However the summer is nearly upon us and it is about the time to fire up the barbecue. We all have our favourite protein cooked over the coals: burgers, chicken drumsticks, sausages, steaks, prawn skewers. The list is almost endless. However it is quite rare to have your bread baked on the bbq. Well, this is about to change. With this recipe it will be…